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Crops We Try to Grow

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Winter, Spring, Summer and Fall, Crops

We may have missed a few. This is a list of what we will be growing. Not all will make it or be a bumper crop. As you know we depend a lot on the weather. We start some in the greenhouse and transplant to field. And others we direct seed in the field. We have drip irrigation on almost everything when possible.

We grow as natural as possible. We use organic, substainable practices and methods.
We're certified in the Produce Food Safety Act. Have passed on site, State and Federal Inspections.

  • Apples

  • Peaches

  • Plums

  • Persimmons

  • Pears

  • Figs

  • Grapes

  • Blackberries

  • Blueberries- new

  • Broccoli

  • Cauliflower

  • Green Cabbage

  • Napa Cabbage

  • Bok Choi

  • Spinach (several varieties)

  • Argula

  • Cilantro

  • Carrots

  • Mustard Greens

  • Turnip Greens

  • Collard Greens

  • Rutabaga

  • Lettuce (several types)

  • Butternut Squash

  • Spagehti Squash

  • Acorn Squash

  • Turban Squash

  • Pumpkins

  • Yellow Squash (several types)

  • Round Zucchini (several types)

  • Patty Pan Squash (several types)

  • Okra

  • Onions (several types)

  • Potatoes (a couple of Varieties)

  • Beets

  • Hot Peppers ( several types)

  • Bell Peppers

  • Eggplant ( a couple of varieties)

  • Pickling Cucumbers

  • Slicing Cukes (several types)

  • Cantaloupes ( a couple of types)

  • Watermelons

  • Sweet Corn

  • Pop Corn

  • Peas

  • Beans ( a few types)

  • Tomatoes ( Lots of varieties, including Heirlooms)

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